World Cuisine : Focus on Food Contributions of the Irish

Since March is Irish-American Heritage Month, this post will share information about Ireland's food history and various recipes which were likely brought to the United States by way of Irish immigrants (or were adopted by the Irish-Americans and made their own).  😍
  

Timeline of the Irish Potato Famine 1845-1851
Some may say there's plenty of meat and potatoes when it comes to Irish food.  But that was not always so.  7 years of famine? Sounds biblical doesn't it?
WIZZLEY JOHARRINGTON 706 PAGES 100% AUTHOR FOR 6 YEARS

How to Make Irish Stew

How to Make Irish StewIrish Stew is the kind of food that is great on a cold winters night, but is simply perfect on any occasion. The aroma combined with the flavor make it one of my favorite meals. I currently have about five, but the addition of the barley in this recipe add a lot of texture and flavor to the stew.

Why Do We Eat Corned Beef and Cabbage on St Patrick's Day?
The complete question is: Why Do We Eat Corned Beef and Cabbage on St Patrick's Day When Corned Beef and Cabbage is Not Irish Food?

Why Do We Eat Corned Beef and Cabbage on St Patrick's Day?by JoHarrington I'll admit that I was somewhat taken aback. I'd just finished telling an American friend that her country is responsible for St Patrick popularly wearing green (traditionally he wore blue), and for linking shamrocks with the Irish.

The Best Irish-Inspired Recipes
EPICURIOUS 

Is Traditional Irish Food in America Accurate? | PBS Food

PBS FOOD 

Irish American Mom's Top Ten Recipes

IRISH AMERICAN MOM IRISH AMERICAN MOM